The selection of highly trained and skilled head chefs is an important aspect for hotels, theme and branded restaurant and the retail-catering marketplaces. Our team of experienced professionals has gained immense expertise in screening and selecting suitable head chefs to satisfy different requirements of our clients.

While recruiting head chef, we give prime emphasis to restaurant experience, knowledge/ understanding of the event/ conference dining, attitude, people skills and ability to lead a team of chefs.

A sous chef (second chefs) job generally involves preparing and serving the finest cuisine’s, maintaining and updating an exclusive menu, catering for functions, organizing a tidy kitchen, as well as ordering and maintaining stock levels.

With our experience and knowledge of restaurant industry, we are capable of selecting right candidate for the position of second chef. While selecting second chefs, we give importance to experience, passion for food, aptitude and excellent interpersonal skills.

There are a number of restaurants, which are in need of good chef’s helpers, and on the other hand there are suitable candidates looking for right job. At Vinship Restaurant Consultant and Caterers, we bridge this gap by assisting our clients in pursuing their search for manpower through our recruitment services. With our experience, contacts and extensive knowledge of the industry, we are able to find right kind of people to maximize the chances of success of both the candidates and the employers.

A restaurant supervisor is needed to assist the restaurant management team in the smooth running of all operations. At Vinship Restaurant Consultant and Caterers we specialize in the recruitment of middle level personnel like restaurant supervisor. With our experience of this domain we are able to hire best person from the pool, we are able to find right kind of people keeping in the mind the special requirement of the restaurant.

Sometime referred as the face of any restaurant, he / she is solely responsible to provide an excellent and consistent level of service to the customer. We at Vinship Restaurant Consultant and Caterers specialized in fulfilling any requirement of waiters, head waiters in any restaurant or hotels.

Vinship Restaurant Consultant and Caterers offer recruitment services to various hotels and restaurant, guest housed to meet their requirement for service boy. In our recruitment process we make sure that all our candidates are qualified and certified from reputed hotel management institutes.